| Measure | Product |
|---|---|
| Serves 6-8 as an appetizer | |
| . | . |
| 4 cups | Fresh California Tomatoes |
| 3/4 cup | Slivered Red Onion |
| 1/2 cup | Water |
| 1/3 cup | Olive Oil |
| 1/3 cup | White Vinegar |
| 1 tsp | Ground Black Pepper |
| 1 tsp | Salt |
| 1 tsp | Sugar |
| 1 cup | Shredded Fresh Basil |
| 6 cups | Day old, Dense crusty bread |
Dice tomatoes into 1/2 inch pieces (1 1/2 lbs: about 5 medium tomatoes)
Combine all ingredients except bread in a large bowl; let stand for flavours to develop, about 10 minutes. Add Bread; toss well to coat. If bread seems a little dry, sprinkle with an additional tablespoon or two of water.
Salad will hold several hours at room temperature before serving.
